
Menu
Our Food &
Drinks Menu
Lunch
LUNCH SPECIALS
Available 11.30am – 4.00pm (exc. public holidays, entertainment book)
All meals are served with miso soup, steamed rice, mixed vegetables and salad.
UPGRADE steamed rice to a bowl of Saiko vegetable and egg fried rice 6

BANQUET
- Saiko-Delic Sirloin
- 38.9
- Angus sirloin 200g, with choice of either: Prawn, Snapper, Octopus, Calamari, Chicken or Lamb Backstrap (own special sauce included)
SEAFOOD
- Prawn 170g
- 28.9
- Snapper 180g
- 26.9
- Baby Octopus 180g
- 24.9
- Calamari 180g
- 24.9
VEGETARIAN
- Saiko Herbivore
- 23.9
- Tofu, Pumpkin, Carrot, Onion, Zucchini, Sweet Potato, Mushroom, Cabbage, Broccoli
MEAT
- Chicken Fillet 200g
- 23.9
- Pork Belly 180g
- 23.9
- Beef Tenderloin 180g
- 28.9
- Black Angus Sirloin 180g
- 31.9
- Lamb Backstrap 180g
- 32.9
YAKI UDON (NOODLE)
RICE NOT INCLUDED
- Chicken 120g
- 23.9
- Prawn and Chicken 120g
- 27.9
- Vegetable
- 23.9
HOUSE-MADE SAUCE OPTIONS
Teriyaki, Garlic BBQ, Traditional Garlic (GFO), Sweet Chilli (GFO), Hot & Spicy (GFO)
Dinner
Please advise our friendly staff if you have any food allergies or dietary requirements.
Please note, one bill per table.
Surcharge of 15% applies on public holidays.
Gift Cards available.
GF = gluten free | GFO = gluten free option | V = vegetarian | VO = vegan option
ZENSAI / APPETISER
- EDAMAME (V) (GF)
- 7.9
- Japanese soybean pods tossed with sea salt
- SPICY EDAMAME (GFO) 🌶🌶
- 8.9
- Japanese soybean pods tossed with sea salt, garlic, soy and spices
- SEAWEED SALAD (GF) (VO)
- 6.9
- Seasoned seaweed with mix salad
- CABBAGE (GFO) (V)
- 6.9
- Fine shredded raw cabbage with in-house dressing and
- TAMAKO YAKI - SPICY / TERRIYAKI
- 13.9
- Japanese egg roll with cheddar cheese and honey mustard
SALADS
- SPICY BEEF TENDERLOIN SALAD - 150G (GFO) 🌶
- 24.9
- Thinly sliced beef tenderloin (medium rare), carrots, cherry tomatoes, mixed salad with house-made hot and spicy sauce
- SALMON SALAD - 150G (GFO)
- 25.9
- Sliced Teriyaki salmon (medium rare), carrots, cherry tomatoes, mixed greens with Japanese sesame dressing
- PRAWN SALAD - 5 PIECES (GFO)
- 25.9
- Grilled garlic prawns, carrots, cherry tomatoes, mixed greens with house-made salad dressing
KUSHIYAKI / SKEWER
- CHERRY TOMATOES - 2 SKEWERS (VO) (GFO)
- 8.9
- Garlic, sea salt and cracked pepper
- YAKITORI CHICKEN - 2 SKEWERS (GFO)
- 10.9
- Sweet Teriyaki sauce topping
- WAGYU - 2 SKEWERS (GFO)
- 24.9
- Japanese Wagyu Steak with house-made special sauce
SAIKO SIGNATURE DISHES
ALL SIGNATURE DISHES CANNOT BE CHANGED
- T-BONE - 600g (GFO)
- 76.9
- 100 day grain fed, MB2+ (medium rare) garlic, butter, soy, asparagus, mushrooms and sweet wasabi sauce
- SAIKO CHARCOAL BAO - 4 PIECES
- 24.9
- Pork belly or Age Tofu or Karaage chicken, pickle cabbage, cucumber with house made sauce Additional piece +5.0
- CHICKEN YAKUZA - 300g (GFO) 🌶🌶🌶
- 29.9
- Grilled spicy chicken with onions, broccoli, lemon and cherry tomatoes
- SCALLOP SAKURA - 5 PIECES
- 33.9
- Grilled scallop on rice cake with house-made honey mustard sauce and seasoned zucchini
- TUNA TATAKI - 150g (GFO)
- 31.9
- Lightly seared tuna (raw) with garlic, soya sauce,pepper, sesame seeds, cherry tomato and shallot
- GRILLED SALMON - 180g (GFO)
- 35.9
- Traditional cooked garlic salmon (medium rare) with cherry tomato, red onion, cucumber, asparagus, lemon, sea salt, shallot with sesame dressing
- SMOKY DUCK BREAST
- 38.9
- BBQ and smoked duck breast with garlic, broccoli, mushroom, sweet potato, pumpkin, asian spices and chilli
- SAIKO WAGYU - 200g (GFO)
- 39.9
- Grilled Wagyu sirloin (medium rare) with asparagus, zucchini, pumpkin, sweet potato, mushroom with house made citrus sauce
- SPICY BEEF TATAKI - 150g (GF) 🌶🌶
- 26.9
- Lightly seared eye fillet with chilli, soy, pickled pineapple, cucumber, strawberry
YAKI UDON (NOODLE)
SERVED WITH MISO SOUP AND SALAD
- Vegetable
- 26.9
- Tenderloin Beef Fillet 160g
- 29.9
- Chicken 160g
- 27.9
- Chicken 160g and Prawn
- 31.9
SUPER SAIKO FOR TWO
- CHEF’S CHOICE
- 79.9
- Eye Fillet, Prawn and Chicken
- PREMIUM
- 136.9
- Eye Fillet, Chicken, Prawn, Scallop, Salmon, Tuna, Calamari, Octopus and Moreton Bay Bug
- BRAVO
- 89.9
- Eye Fillet, Prawn, Scallop and Snapper
- SUPREME
- 229.9
- Wagyu Sirloin, Lobster, Chicken, Prawn, Scallop, Salmon and Tuna
- SUPERIOR
- 115.9
- Eye Fillet, Chicken, Prawn, Scallop, Salmon and Moreton Bay Bug
- OCEANIA
- 230.9
- Lobster, Moreton Bay Bug, Prawn, Scallop, Salmon, Snapper, Tuna, Calamari and Octopus
SAIKO DINNER SET — SEAFOOD
- Prawn 220g
- 35.9
- Salmon 220g
- 39.9
- Tuna 220g
- 41.9
- Scallop 250g
- 39.9
- Snapper 220g
- 34.9
- Baby Octopus 220g
- 32.9
- Calamari 220g
- 32.9
- Moreton Bay Bugs 600g
- 58.9
- Whole Lobster
- MP
SIDES
- GARI (V) (GF)
- 3.9
- Japanese pickled young ginger
- HOUSE GREEN SALAD (GFO) (V)
- 3.9
- Lettuce, cucumber, carrot with Saiko house salad dressing
- MISO SOUP (GFO)
- 3.9
- Fermented soybean, seaweed, spring onion and fresh Japanese tofu
- STEAMED RICE (GFO) (V)
- 4.9
- Quality short-grain white rice
- FRIED RICE (GFO) (VO)
- 6.0
- A bowl of vegetables and egg fried rice
- PICKLE
- 5.9
- Pineapple, cucumber
SASHIMI / FRESH RAW FISH (GFO)
- SHAKE — Salmon - 7 pieces
- 22.9
- SHAKE — Salmon - 10 pieces
- 28.9
- MAGURO — Tuna - 7 pieces
- 23.9
- MAGURO — Tuna - 10 pieces
- 30.9
- MAGURO — Salmon and Tuna - 10 pieces
- 30.9
- SANTENMORI
- 35.9
- Salmon, Tuna and Scallops - 12 pieces
- MORIAWASE (24 pieces)
- 59.9
- Salmon, Tuna, Scallop, Octopus, Cuttlefish and Seaweed Salad
TEMPURA / FRIED
- CALAMARI TEMPURA
- 19.9
- Calamari with warm house made tempura sauce
- VEGETABLE TEMPURA (VO)
- 20.9
- Pumpkin, carrot, sweet potato, zucchini and broccoli
- PRAWN TEMPURA
- 24.9
- Prawn (3) with fresh mixed vegetables. Extra prawn $6.
AGEMONO / DEEP-FRIED (VO)
- HARUMAKI - 6 PIECES (VO)
- 12.9
- Vegetable spring rolls with house-made sweet chilli sauce
- SHUMAI - 6 PIECES
- 13.9
- Pork Seafood with house-made sweet chilli sauce and mayonnaise
- TAKOYAKI - 5 PIECES
- 13.9
- Octopus ball with Takoyaki sauce and Japanese mayonnaise
- AGEDASHI (V) (GF)
- 13.9
- Lightly fried Tofu with dashi broth
- SPICY WINGS 🌶🌶
- 16.9
- Garlic, 3 Asian spices
- GYOZA - 5 PIECES (VO)
- 13.9
- Pan fried green mixed vegetable dumplings or pork dumplings
- KARAAGE - 170G (GF)
- 17.9
- Marinated chicken with Japanese mayonnaise
- KANITSUME - 3 PIECES
- 17.9
- Crumbed crab claw with Japanese mayonnaise
- KAKI FURAI - 4 PIECES
- 21.9
- Crumbed oyster with Japanese mayonnaise
SAIKO FRIED RICE
* fried rice additional top up: Bug +15.0, Scallop +4.0, Pork Belly +4.0
- SAIKO CHICKEN VEGETABLE FRIED RICE (GFO) *
- 19.9
- Teppanyaki style fried rice with Saiko Garlic BBQ sauce - chicken, vegetable and egg
- SAIKO PRAWN AND CHICKEN FRIED RICE (GFO) *
- 24.9
- Teppanyaki style fried rice with Saiko Garlic BBQ sauce - prawn, chicken, vegetable and egg
- SUPER SAIKO VOLCANO FRIED RICE *
- 27.9
- Grilled garlic mixed seafood (scallop, prawn, calamari and octopus) served with egg and Saiko BBQ sauce
SAIKO BANQUET — SUPER SAIKO FOR ONE
All meals are served with miso soup, salad, steamed rice and mixed vegetables.
Upgrade steamed rice to a bowl of Saiko vegetable and egg fried rice +6
- SAIKO CARNIVORE
- 49.9
- Black Angus Sirloin 250g and Chicken 200g
- SAIKO CLASSIC
- 49.9
- Black Angus Sirloin 250g and Prawn 100g
- SAIKO WAGYU SPECIAL
- 62.9
- Wagyu Sirloin 200g with a choice of either Prawn, Tuna, Salmon, Scallop, Chicken 120g, Lamb Backstrap 120g
SAIKO DINNER SET — MEAT
All meals are served with miso soup, salad, steamed rice and mixed vegetables.
Upgrade steamed rice to a bowl of Saiko vegetable and egg fried rice +6
HOUSE-MADE SAUCE OPTIONS
Teriyaki | Garlic BBQ | Traditional Garlic (GFO) | Sweet Chilli (GFO) | Hot and Spicy (GFO) | Honey Mustard
- Chicken Fillet 250g
- 31.9
- Pork Belly 220g
- 31.9
- Lamb Backstrap 220g
- 42.9
- Tenderloin Beef Fillet 220g
- 38.9
- Black Angus Sirloin 250g
- 41.9
- Eye Fillet 250g
- 45.9
- Wagyu Sirloin 200g (MB4-5)
- 51.9
SAIKO DINNER SET — VEGETARIAN
- Saiko Herbivore
- 31.9
- Tofu, pumpkin, carrot, onion, zucchini, sweet potato, mushroom, cabbage and broccoli
SUPER SAIKO KIDS BENTO
Aged 12 years or under only
- SUPER SAIKO KIDS BENTO
- 15.9
- Teriyaki chicken, spring roll or dim sim (steamed or deep fried), house green salad. Upgrade steamed rice to a bowl of Saiko vegetable and egg fried rice +6
- Vanilla ice-cream
- 1.9
Drinks
GF gluten free · GFO gluten free option · V vegetarian · VO vegan option. Please advise staff of any allergies. One bill per table. 15% surcharge on public holidays. Full wine and spirits list available in venue. Prices subject to change.

Saiko Cocktails
- Japanese Whisky Highball
- 19
- Suntory whisky, soda & lemon juice
- Sexy Monica
- 20
- Vodka, blue curaçao, lime cordial, fresh lime & lemonade
- Peach Sake Jelly
- 23
- Puru Puru sparkling sake, vodka & peach syrup
- Mango Sorbet
- 23
- White rum, mango nectar, simple syrup, mango syrup & lime
- Makelover
- 24
- Tanqueray gin, sake, triple sec, yuzu, cucumber syrup & apple
- Taiyo Delight
- 24
- Spiced rum, Malibu, passionfruit, sugar syrup & yuzu
- Saiko Sunshine
- 24
- Vodka, sake, strawberry, cranberry, pineapple & lemon
- Oreo Speed
- 24
- Vodka, Bailey's, Kahlua, Oreo, milk & whipped cream
- Watermelon Sorbet
- 24
- Tequila, watermelon syrup, triple sec & lime
- Hairy Style
- 25
- Gin, cranberry, bubble gum syrup, lime, rose floss & lemonade
- Roku Gin Appletini
- 25
- Roku gin, lychee liqueur, apple, yuzu & rose syrup
Saiko Mocktails
- Virgin Oreo Speed
- 15
- Chocolate Sky
- 14
- Virgin Lychee Mojito
- 14
- Happy Sunshine
- 16
Japanese Whisky & Umeshu
Whisky 30ml · Plum wine 90ml
- Nikka from the Barrel
- 22
- Nikka Coffey Grain
- 22
- Yamazaki Distiller's Reserve
- 26
- Yamazaki 12yo
- 39
- Chita Distiller's Reserve
- 19
- Toki Suntory Whisky
- 17
- Hakushu Distiller's Reserve
- 23
- Hakushu 12yo
- 46
- Hibiki Harmony
- 25
- Hakutsuru / Mutenka / Peach Umeshu
- 13
Bomb Shots & Shooters
- Sake Bomb
- 11
- Junmai sake, beer & coke
- Saiko Death Tower
- 24
- I'm Beautiful
- 10
- Tequila Lick Sip Suck
- 10
- Classic Cow Boy
- 9
- Saiko Jägerbomb with Sake
- 14
Classic Cocktails
- Aperol Spritz
- 22
- French Martini
- 24
- Espresso Martini
- 24
- Lychee Martini
- 24
- Mojito
- 24
- Margarita / Chilli / Coconut
- 24
- Piña Colada
- 24
- Long Island Iced Tea
- 24
Sake
200ml / 300ml / 720ml
- Sake Platter 3 · 180ml (cold)
- 20
- Sake Platter 6 · 360ml (cold)
- 40
- Hakushika Junmai
- 13 / 15
- Saiko Honey Sake Junmai
- 13 / 15
- Ippin Junmai
- 18 / 25 / 57
- Ippin Junmai Daiginjo
- 22 / 38 / 74
- Ohyama Aka Junmai
- 26 / 59
- Ohyama Tomizu Junmai
- 39 / 75
- Goriki 60 Junmai Ginjo
- 38 / 77
- Denshin Rin Junmai Daiginjo
- 77
- Denshin Yuki Junmai Daiginjo
- 107
Beer & Cider
Tap: schooner / pint
- Asahi Super Dry Lager (tap)
- 14 / 16
- Orion Black Lager (tap)
- 15 / 17
- Saiko Lager (tap)
- 13 / 15
- Asahi Black
- 15
- Sapporo
- 10
- Yoyogi Pale Ale
- 11
- Great Northern Original
- 10
- Stone & Wood Pacific Ale
- 12
- Big Head No Carb
- 12
- Asahi Super Dry 3.5%
- 10
- Zero Alcohol Beer
- 10
- Rekorderlig Strawberry & Lime
- 14
- Somersby Apple
- 11
- James Squire Ginger Beer
- 13

